"The French people care passionately
about food. From rich to poor, they invest significant time
and money in the pursuit of fine meals. They insist on fresh
ingredients of high quality and shop for the best value."...
"The French have written extensively about food for centuries,
so that the cuisine is a rich field for study."... "The
result is a cuisine that has greatly influenced the food of
other lands."
-- excerpted from France, Marshall
Cavendish, 1999
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A.F.
Touch of Cusine de France
There are 4 major
divisions: French
Areas explores the French countryside to discover food
from the 21 regions, recipes, cuisine, and people past and
present who are behind the world-wide reputation of French
cooking: Specialties
and Confits, Pork Specialties, Sweets, and Wines presented
within their regional context accompanied by a list of traditional
producers; Restaurants
identifies those throughout the country with their addresses
and brief descriptions of their cuisine; and Recipes
presents illustrated ones from Chef Patrick Asfaux from Starters
to Desserts.
Be prepare to convert from grams to ounces.
Other
Non-Print Resources
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