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Non Fiction and Reference
(This is not an exclusive list of the entire collection of books about food or cooking. Please check call numbers 641 and 944 for additional print resources.)
Non Fiction
641.3 F Near a Thousand Tables: A History of Food
641.5 A Around the World Cookbook: Healthy Recipes with International Flavor
641.5 C Feasts of Provence
641.5 H Holiday Cooking Around the World
641.5 M On Food and Cooking: The Science and Lore of the Kitchen
641.5 R The All New Joy of Cooking
641.5 S The Martha Stewart Cookbook: Collected Recipes for Every Day
641.5 V Vegetarian Cooking Around the World
641.5 W Cooking the French Way
641.59 A The Multicultural Cookbook for Students
641.59 V Passport on a Plate
641.6 H Quick and From Scratch Herbs & Spice Cookbook
641.6 P Fish and Shellfish: The Cook's Indispensable Companion
641.6 P Chef Paul Prudhomme's Fiery Foods That I Love
641.8 S Souped Up!
944 C France: Modern Nations of the World
944 G France: Cultures of the World
944 H Daily Life in Ancient and Modern Paris
944 N France: The Culture
944 N France: The Land
944 N France: The People
944.083 N The Regions of France: Reference Guide to History and Culture
Reference
R 641 B The Cook's Dictionary and Culinary Reference
R 641.3 C The Cambridge World History of Food
R 641.3 D The Oxford Companion to Food
R 641 T The Food Chronology
